Welcome!
Thanks for stopping by our little online barbeque shack.

After a lot of years of sampling barbeque from all over I decided to experiment with my own barbeque rub recipe. Having grown up eating Lexington, North Carolina-style pulled barbeque and from living in Colorado now for many years, I think I've created a grilling rub that tastes, as we say on the label, "Southern inspired and Rocky Mountain refined."

We hope you'll agree that we've come up with a great tasting, versatile barbeque rub that'll bring 'em back for seconds every time.

Happy grillin'!

Ingredients:
Brown sugar, paprika, kosher salt, black pepper, garlic 
          powder, onion powder, cayenne pepper, mustard, celery seeds.

Directions:
Rub JJ's on pork, beef, poultry -- even fish -- a few hours before grilling. Add a little more as seasoning after grilling.

Show the love for the rub! Get your own BBQRub.com logo gear here.

To order a bottle of JJ's BBQ Rub, drop us a line: info@bbqrub.com

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